A few months ago, I was lucky enough to try Chef Lata’s latest culinary offering, The Ordinary. This Charleston restaurant stands as a shrine to the fresh and fabulous Lowcountry seafood. The James Beard award-winning chef partners with hometown fishermen to cultivate the best tasting seafood in the region. Combine that with Lata’s creative and seasonal preparation and you are sure to enjoy one of the memorable dinners you have had in some time.
My fondness for Chef Lata is only increased by the fact that he is a true SXN’oreaster, with a food career that began in Martha’s Vineyard where he overcame his aversion to seafood. Lucky for us! Lata then took his passion for cooking and love of local food sources to the South where he created two great culinary establishments, FIG and The Ordinary.
You can discover more about Lata and The Ordinary in the latest issue of Departures Magazine.
Photography by Evelyn Laws.