Go to Jackson, MS to “get a helping of all things Southern” and where “the servers are as sweet as the tea.”

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Photos by James Patterson for The New York Times

In today’s travel section of the New York Times, Laura Tillman takes us through Jackson, MS in 36 hours . She highlights the cultural, historical and culinary richness of the City of Soul.  June is the month you can celebrate the life of civil rights hero Medgar Evers with a historic tour and film festival. Or pay homage to Jackon’s literary heritage by visiting Pulitzer Prize-winning author, Euroda Welty’s house and by heading up to Lemuria Books, a Jackson institution for over 38 years.

And of course, the Old South’s traditions always seems to return to the table.  The Times piece celebrates Jackson’s eclectic food scene in a city landscape that combines old-school soul-food diners with impressive new restaurants that highlight sophisticated Southern cuisine.

Check out the entire feature on Jackson here.

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