Not Your Daddy’s Oyster Bar

“He was a bold man who first ate an oyster.”  Jonathan Swift

photo by Linda Pugliese, food styling by Anna Hampton, props from ABC Home

Epicurious recently posted an article about the new generation of oyster bars. In it they pay their respects to traditional oyster bars before highlighting growing trends in oyster cultivation, harvesting and preparation at restaurants all up and down the Atlantic and Pacific coasts.

Matt Duckor tells readers that the celebrated mollusks might be getting a makeover but the bars and shacks that serve them up are as well.  Matt offers up five ways for oyster bars and home shuckers to step up their game in the budding oyster revolution.

Click here to read the post.

chime in...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s