“New Orleans food is as delicious as the less criminal forms of sin.” Mark Twain

Photography by Evelyn Laws

The New York Times had a fascinating piece today on the ever-evolving culinary scene in New Orleans.  Nearly eight years after Hurricane Katrina devastated the Crescent City, the restaurant industry is booming and reflecting a richer city.  You can take a look at the article here.  And if you are making your way to the Big Easy soon, check out my list of favorites here as well as a list from USA Today of some of those new and notable restaurants.