Cooking is like love, it should be entered into with abandon or not at all.
-Harriet Van Horne
Music and food have always possessed the remarkable ability to take us back to a certain time or place. A single line of a love song from our youth can give us a rush of emotions. In much the same way, the smell of cornbread baking in your grandmother’s cast iron skillet can bring a wave of nostalgia so strong you’d swear it’s almost a religious experience.
So it is no surprise that two days of incredible music and food held in the beautiful city of Nashville, TN, made for a very cool weekend. Add the fact that the founders of the Music City Food and Wine Festival, the southern rock band Kings of Leon and world-renowned chef Jonathan Waxman, brought together not only the best chefs in the Southern culinary scene right now but also a superstar lineup of musicians who paid homage to country music’s classics at the Harvest Night celebration. The harmony of the two sent foodies and music lovers like myself over the top.
The two-day festival was held in Nashville, the city that has historically gained its reputation by being the Mecca of country music. But what really makes Nashville the perfect backdrop for this festival is the reinvention of the city’s culinary scene. The city was featured by Food & Wine magazine recently for its “booming Music City food scene,” and is attracting a breed of young chefs who are breathing life into a tired food scene. Their energy compliments the established chefs who are preserving their deep-rooted culinary heritage while embracing new culinary trends.
The mutual admiration between the culinary and music worlds was evident over the course of the festival. Panels of chefs shared their love of music and the role it plays in their creativity. The musicians returned the love by showing their support for the culinary arts. You can get the impressive line-up of chefs and musicians at MCFW 2014 here.
The passion of which Van Horne spoke in the quote above was apparent in the work of the artists on display this past weekend. They all approach their respective crafts “with abandon” and are committed to preserving and improving these art forms so that we all can continue to be moved by their magic for years to come.
Chef Tyler Florence
Chef Tim Love from Texas teams up with Kings of Leon drummer, Nathan Followill, to talk about the art of burning food.
Sweet potato hummus with pecan sage pesto
Chef Andy Ticer manning the birds.
Always creative and fun ideas pouring at the Tito’s table.
Hunter Hayes owning the stage.
Caleb and crew saying good night.
Photos by Evelyn Savage
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