Music City Believer

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I’m so excited to be heading down to Nashville this weekend! My friend Evelyn and I are off to the Music City Food and Wine Festival to get our fill of great music and great food.  Famous for its legendary music scene, the city is also showcasing an exploding culinary culture by bringing in world-renowned chefs and up-and-coming stars in the food industry to the Food & Wine Festival. Even though Nashville’s festival is one of the newest on the scene, be assured the promoters (who happen to be none other than Kings of Leon band members), are going to set the bar high with their two-day celebration of Southern food and music. Check out how the Followills got involved in the festival in the most recent issue of Garden & Gun Magazine here.

Believe it or not, Nashville will be hosting two huge festivals at the same time this weekend. Along with MCFW 2014, the Americana Music Festival and Conference, which the New York Times is calling “the coolest music scene today,” is being held Thursday through Sunday.  Not only is it jam packed with some of the best musical talent from the South and beyond, it goes deeper by offering educational “seminars” from music industry insiders to give a leg up to aspiring musicians.  North Carolina natives, The Avett Brothers,are headlining the festival Saturday night but every day is filled with an unbelievable line-up of 160 artists performing in 11 venues around Nashville.

The Music City is going to shine this weekend and I can’t wait to take it all in!

 

Waiting Is The Hardest Part

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Tomorrow is the first of March which means we are twenty days away from the vernal equinox–the first day of spring.  Not that anyone is counting.  And not that Mother Nature cares.  As we face another weekend of snow, my friends and I are wondering whether we will ever surface from this endless winter.

I  miss color.  I crave green grass and bright blue skies.  I want to see a vibrant color palette pop with the arrival of tulips, crocuses, daffodils and forsythia.

As I was looking out the window today at nature’s still white canvas, searching for any sign of the coming season, I thought about camellias.  In my mind I could see the iconic Southern blooms in a million shades of pink, white and red weighing down their lush evergreen branches. They could brighten even the dreariest of days.

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Curious as to whether the cold-weather bloomer might be found in the Northeast, I Googled the camellia. Originally from Japan, these blooms made their way to Charleston in the 18th century and for hundreds of years, camellias thrived in Southern climates. But much to my surprise, I found they also had a home in New England for just as long.  I had no idea the flower could survive north of the Mason-Dixon line. But thanks to greenhouses and devoted caretakers,  they do. There is even a Massachusetts Camellia Society.  Who knew? The Lyman Estate in Waltham, MA has been growing varieties of camellias in their greenhouses since the 1800s.  Many of the Lyman camellias are over 100 years old. And across the Long Island Sound from my house, the Planting Fields Foundation has the largest collection of camellias under glass in the Northeast.   Who knows, with the cultivation of hardy hybrids and new growing techniques, I might even be able to have a touch of the South in my garden next winter.

But until then, I have to remember spring will eventually make its way back to us and green sprouts will push their way up through the frozen ground. Tom Petty was right that the waiting is the hardest part, but there are few things more anticipated and appreciated than the first signs of spring in New England.

To help pass the time until those happy days wander our way, my friend Evelyn was sweet enough to shoot some pictures of gorgeous camellia blooms around Northwest Florida and sent them to me.  Hope you enjoy them as much as I did.

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Photography by Evelyn Savage

My Virtual Dose of Vitamin-D

Photo by courtesy of Rob Howard and Garden and Gun Magazine

Photo by courtesy of Rob Howard and Garden and Gun Magazine

Thanks to the folks at Garden and Gun for bringing a smile to my face with their post of warm-weather photos.  We are bracing for two more winter storms this weekend and I desperately need the virtual dose of vitamin-D. Their slide show features one of my happy places–Islamorada, Florida.  After you soak up their lovely photos, check out some of my own shots from my favorite winter escape:

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Why Charleston is America’s Favorite City

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For the third year in a row, Charleston has been selected as America’s favorite city by the readers of Condé Nast Traveler.

In this month’s issue, Charleston native Christian L. Wright asks herself the same question I ask every time I visit the Holy City: why don’t I live here?

Backed by hometown credentials and an honest perspective, the author paints a beautiful portrait of this jewel of the South. You can check out the article here.

It’s a timely read as I sit on a runway waiting for my flight to Charleston.  My daughter and I are on the way to Garden & Gun’s Jubilee, a holiday event celebrating the best of the South. It will also be my daughter’s first time in Charleston. I’m so excited to be sharing this city that I love with her. And if she is anything like her mother, she will feel tugs on her Southern heart strings and start wishing she lived here too.

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Photography by Evelyn Laws

Southerner’s Guide to the Good Life

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This week I found myself in a state of Southern bliss at Billy Reid‘s hip Soho clothing store hanging with friends, eating fried chicken and deviled eggs and drinking Kentucky bourbon.  Not exactly a typical night in Gotham, but then again it is not every night Garden and Gun magazine has a launch party in Manhattan for their recently published  The Southerner’s Handbook.

Photo courtesy of Billy Reid

Photo courtesy of Billy Reid

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The rustic setting adorned with Billy Reid’s fabulous clothing line and leather creations set the scene perfectly for the southern bites provided by Seersucker, the Brooklyn-based restaurant which has been satisfying southerly cravings for years.

The featured book, a tutorial on Southern culture starts by discussing why our culinary heritage matters and ends with what lies beneath the Great Southern Novel.

So whether you were are born and bred below the Mason-Dixon Line or just somewhat intrigued by your friends who were, this guidebook is a must.

Feeding My Soul

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In an earlier post, I professed my undying devotion to my favorite Southern grown comfort food: peas.  Luckily for me, one of my friends (one who has forever solidified her ranking on that list) managed to make her way to New England with a cooler full of freshly shelled field peas.  I was like a kid in a candy store.  There were zipper peas, lady peas, purple hull peas. I began the process of freezing these gorgeous little gems right away.  I was sure summer would pass without my feeling the sensation of cool peas running through my fingers.

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But one bushel of peas and 25 freezer bags later, I was set for the winter. I can cure my cravings for a pot of gorgeous, earthy green peas any time I want!

And to celebrate my gift and properly thank my friend,  I decided to make a southern-inspired meal fitting of these emerald legumes. I went straight to the godfather of southern food, Frank Stitt, and his Bottega Favorita cookbook for inspiration and came across his version of slow-cooked short ribs with gremolata and green olives.

That was a no-brainer.

The rich, tender beef braised in red wine and herbs paired perfectly with the peas and creamed potatoes.

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And for desert, I threw peaches into my go-to blackberry cobbler recipe from the Blackberry Farms cookbook.  If you haven’t tried it the recipe,  then you haven’t had the thrill of experiencing how the fresh lime zest melds with the peaches and berries.  And the buttermilk dough dropped on top is just heaven.

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It was a long day in the kitchen. But as dusk set and the sound of crickets floated through the screen doors,  my family sat down to enjoy this fresh feast of southern food.

I was so grateful.  I was grateful for the chance to do what I love…to be able to cook dishes from summers of my youth. Grateful for family to share them with, and grateful for friends who travelled a long way with big coolers to make it possible.  I was not only able to eat a meal that tasted this divine, I was also able to feed my soul.

Big Buckets of Time

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I recently came across a wonderful article in the back of Southern Living written by the Pulitzer-Prize winning author, Rick Bragg. Reading the article was remarkable because it was on the back page of the magazine and my two kids never let me get all the way through a magazine these days! But Mr. Bragg’s article was also special because it struck such a nostalgic cord in me.

Rick writes of a childhood filled with endless summer days that seemed to last forever. Especially days that were spent jumping in puddles, chasing frogs and squishing bare toes through mud.  He described those days as a period in his life when “time came in big buckets.”

Oh how I wish I could get my hands on one of those buckets again.  Even during the longest days of summer when the sun is still peeking through the trees at 8:00 pm, the days seem to fly by at lightening speed.

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I still remember my childhood filled with hot, humid Southern days stretching to fit in most everything I wanted to do. My brother and I rode bikes down country roads, caught fireflies in Mason jars, and played make-believe in the woods using water-logged branches floating in the creek and pretending the pliable pulp was “chicken” for our imaginary chicken salad.  (Obviously, my foodie inclinations were formed early.)

Another favorite pastime was running outside at the end of an afternoon shower and shaping balls of wet South Carolina dirt (and probably a little red clay) into mud pies. My muddy little hands produced impressive numbers of these earthy delicacies.  More than giving me more dirt under my nails than one bath could cure, these soggy moments formed memories of days spent with just my imagination and, on some summer days, an unexpected surprise or two.

I can still vividly see my mom coming home from her weekly hair salon appointment (looking so pretty with her 1970’s up-do) and bringing around a bright blue wading pool for my brother and me.  It was heaven in the back yard. Our surprise even came with a little slide built in.  We couldn’t wait to throw the water hose in our new plastic pool and find a way to escape the scorch of the sun. We somehow even managed to float on our backs in just a few inches of water.

These days, my children and I still catch fireflies in Mason jars just like I did so long ago (except we run a rigorously enforced catch-and-release program). And family days are still filled with riding bikes, running in the rain, walking barefoot through the mud and creating their own little make-believe universe.  Whether they know it or not, Kate and Jack  are now creating their own endless summers to share with their children. Maybe the collection of all their memories will come along with one of those big buckets of time that Rick, you and I long for in the August sunset of yet another fading summer.

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Lucy’s Canvas Keeps It All In The Family

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I love it when I stumble across creations that fall right in the heart of southXnortheast.   Daily Candy recently showcased this collection of adorable preppy canvas bags made right up the road in Massachusetts.

The brother-sister team at Lucy’s Canvas is doing great work while keeping it all in the family by carrying their mom’s craftwork into the 21st Century.   Whether in the Disco Days of the 1970s or the vintage revival of 2000’s, these bags are always in style.

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Lucy’s Canvas nostalgic bags  appeal to the 80’s prep in me but also transcend generations by drawing in customers like my 10 year old daughter, Kate, whose favorite bag is Purple Passion.

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This awesome “dream team” product not only spans eras: its handiwork crosses into my two favorite regions. Their bags are made with canvas from Big Duck Canvas out of Winder, GA and the webbing comes from All Island Webbing in Huntington Station, NY.  And all bags are made by hand in Everett, MA.  It is truly a SXNE creation that is perfect for a day on the beach or a day around town!

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Photos by Lucy’s Canvas

Athens, GA – All Grown Up Now

gatheatretscemail The Athens of my college days brought R.E.M., the B-52s and Georgia Bulldog football but a renaissance in one of America’s quintessential college towns is now more likely to highlight great southern chefs like Hugh Acheson and host a Southern C summit to celebrate southern food and music. IMG_0921 Today, the New York Times has its own take on a downtown revival I can’t wait to see for myself. Check out the piece here. For additional help planning your trip, visit Southern Living and Garden & Gun to get their lowdown on this great little Georgia town.

Send Peas, Please

ImageThere is much to love about summers in New England. There’s the waves of blue hydrangeas, summer days in shorts and summer nights in sweaters. Lobster rolls in restaurants by the shore and Red Sox baseball at Fenway Park. And just like down South, the sweet smell of honeysuckle fills the early evening air as kids chase fireflies with Mason jars.

But there’s one thing New England can’t provide and the thought of that usually takes my southern heart below the iced-tea line.

I miss peas!

That’s right. I miss the produce that can only be found in the hot and humid climate of the south.  I miss all the varieties of field peas grown in the deep south.  Purple hull, crowder, white acre and zipper peas.  Part of me just loves the buttery, creamy goodness of those delicate legumes and another part of me longs for the memories associated with those peas.

In my family, growing our own fruits and vegetables was a part of our culinary heritage.  Not only did we prefer the taste of our homegrown produce, it was cheaper and was something our family did together. Whether it was being awakened by my dad to pick peas at 6am before the summer sun became unbearable or walking through rows of orchards with my mom filling our baskets to the rim with sweet juicy peaches, I made a connection with who I was and where I came from.

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I can remember many summer days spent shelling peas until my thumbs were stained and tender.  It was a family affair where my grandmother, dad, brother and I would shell the peas while we watched the Braves lose another ball game and my mom would be in the kitchen bagging the peas up for freezing.

For the last three summers, I have resorted to having freshly shelled peas shipped up to New England overnight on ice. Bailey’s Produce and Nursery in Pensacola, FL has always been my go-to.  A little expensive, I know, but we all have our guilty pleasures. Somehow, having those little quart bags of green jewels in my freezer whenever I need a fix is worth every penny.  During a power outage two summers ago, my first concern was saving the peas.  I’m pretty sure I confused a few of my friends up here with the intensity I showed in saving my Southern imports.

But my need for peas is far more than a food craving. It is a part of me. A part of who I am. A connection to my parents, grandparents, aunts and uncles who have been gone for a while now.

So, its time to call my friends and family and order up another care package from Dixie.  I’m ready for a shipment of peas, please!

Pictures from Bailey’s Produce and Nursery.

Nothing Ordinary About the Holy City’s New “Temple of Seafood”

As I head to the Charleston Wine + Food Festival this weekend, it seems only fitting to pay homage to one of the Holy City’s most talented chefs, Mike Lata.

A few months ago, I was lucky enough to try Chef Lata’s latest culinary offering, The Ordinary. This Charleston restaurant stands as a shrine to the fresh and fabulous Lowcountry seafood. The James Beard award-winning chef partners with hometown fishermen to cultivate the  best tasting seafood in the region. Combine that with Lata’s creative and seasonal preparation and you are sure to enjoy one of the memorable dinners you have had in some time.

My fondness for Chef Lata is only increased by the fact that he is a true SXN’oreaster, with a food career that began in Martha’s Vineyard where he overcame his aversion to seafood. Lucky for us! Lata then took his passion for cooking and love of local food sources to the South where he created two great culinary establishments, FIG and The Ordinary.

You can discover more about Lata and The Ordinary in the latest issue of Departures Magazine.

Photography by Evelyn Laws.

Beasts of the Southern Wild

The Oscars have arrived and all the excitement and anticipation of Hollywood’s red-carpet event will be played out tonight.

It’s not surprising the biggest box office year in history brought with it some great Best Picture nominations. Lincoln, Argo, Zero Dark Thirty, Les Miserables, and Beasts of the Southern Wild have grabbed headlines and made millions.

But tonight SXNE will cheer for Beasts of the Southern Wild, the breathtaking work inspired by Southern screen-writer, Lucy Alibar, who co-wrote the screen play.

Lucy was raised in Monticello, a small town in the Florida panhandle. Her fundamentalist Southern roots provide the flavor of this Southern folklore masterpiece. The story portrays and the strained relationship with her ill and sometimes abusive father. It’s also about her struggle to survive in a storm-ravaged community in the Mississippi Delta. The tale includes fantastical ancient beasts, “aurochs”, and hardships and heartbreak visited on a six-year-old girl.

Ms. Alibar’s own story has taken a remarkable path, too. After high school, she moved to New York, studied at NYU, and struggled as a starving artist. The big break came as her screen play was nominated at Sundance. Now, Lucy Alibar is basking in the success created with her long-time friend, co-author and producer, Behn Zeitlin. I think Alibar is the sentimental choice of ex-pat Southerners everywhere who will cheer for this fellow southXnortheasterner tonight…and for a long time to come.

Chowing Down in the Big Easy

Not only are those ‘49ers and Ravens fans coming into NOLA during the most festive time of the year in New Orleans, they are stepping into a town where great food is as sacred as Mardi Gras.

Since I’m not attending the game, I’ll be doing the next best thing by preparing some of my favorite Cajun recipes. Maybe some chicken and sausage jambalaya, crawfish etouffee, muffalettas, and a little BBQ shrimp…

But, for those of you who are looking to eat out in New Orleans this weekend, here’s links to some of SXNE favs in NOLA:

Cochon Butcher (930 Tchoupitoulas St.) for the most amazing sandwiches set in a cozy little butcher shop/bar. They also have a seriously rich pancetta mac ‘n cheese. (Reserve a table here.)

Mother’s (401 Poydras St.) claims to have the world’s best baked ham. Maybe so, but if you don’t try the Ferdi’s you will never forgive yourself.

Domenica (123 Baronne St.) will take care of you in a big Italian way with their signature pizzas by rising chef Alon Shaya. (Reserve a table here.)

Central Grocery (923 Decatur St.) has bragging rights on the world’s best muffulettas.

Lüke (333 St. Charles St.) was voted best raw bar in New Orleans last year but I have it on good authority that John Besh serves up one of the best burgers in town, too. Anything that has Allan Benton bacon piled up on top has to be good. (Reserve a table here.)

What are your suggestions? Email us or tweet @southxnortheast #NOLA.

Peter Dale at City Grit


When you serve good food on a big table you build a bridge to many things–family, fellowship, and friends to name a few. Tonight, City Grit built a bridge from New York all the way from Athens, GA.

Having moved to New York from South Carolina, I fancy myself an ambassador of my homeland. Sarah Simmons shares this passion with her creation of City Grit, a supper club in lower Manhattan dedicated to Southern food traditions.

So with two tickets in hand, I invited my friend Jeff for a taste of the South. Originally from upstate New York, he intends to move South. Has he visited? Nope, he just knows it’s that great. The family-focused, laid back lifestyle draws him in, but I wanted to show the food-focused life is worth the move, too.

Peter Dale, chef at The National in Athens, GA prepared a great 5-course meal, featuring his Ecuadorian heritage and Southern roots. We started with a New Year soup of blackeyed peas and amazing cornbread croutons. Cornbread croutons–brilliant.

Next, Peter stewed some amazing shrimp in a plantain sauce with peanuts (from Georgia, of course).

He gave a culinary shout out to my home state and the Palmetto Tree with an amazing beef tartare with hearts of palm. It was a close second to my favorite entrée, the chicken thighs with endives and a surprisingly refreshing orange marmalade. Definitely a new spin on chicken thighs for me.

But oh my word–the Carolina plantation rice pudding stole the show. The lady beside me phrased it perfectly: “It’s like rice pudding got in a fight with crème brûlée and they both won.”

The only un-Southern thing about this supper was I couldn’t go back for seconds, which I would have with rice pudding…multiple times.

Photography by Kley Sippel

Rhett House Inn

We all have attachments to our childhood. For some of us, the cravings or longings to return to the places of our youth are based on memories of families, seasons, friendships and first loves. For others, the wish to return home is founded on idealistic notions of a life we wished we would have had.

I fall into the first category. When I think of my home in foothills of the Smoky mountains, I get an overwhelming sense of belonging.  Nostalgia flows over me and I get lost in memories. In a more honest moment, I admit my intense love for the Palmetto State might be shaped by a wish for simpler times. Who doesn’t miss a life with fewer responsibilities, and a time before the realities that come with growing older?

But there is much more than memories for this historically rich, complex state.

I got a chance to go back home this past weekend. Not the upstate I usually call home, but a visit to the Lowcountry. The culinary super-fest,  Music To Your Mouth, was held in Palmetto Bluff.  My timing was a little late on booking accomodations at the resort so I thought I would make the most of it and book something in nearby Beaufort.

At the last minute, I came across the historic Rhett House Inn located in the heart of downtown Beaufort, just overlooking the water. It’s a beautifully restored Greek Revival antebellum home turned bed and breakfast. The property is surrounded by live oaks draped with spanish moss and resurrection fern. My favorite feature was the wrap around porch with the blue-painted ceiling.

We were greeted at check-in with a glass of champagne before being shown to our first floor room off the parlor. We hardly had a chance to put our bags down when were offered a plate of rich mini red-velvet cupcakes. This place was amazing.

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Before we rushed out the door that night, our host let us know that every evening guests of the inn were invited to the parlor for drinks around the fire. It looked so cozy but we didn’t have time. That is until we were stopped in our tracks with the quintessential Southern melt-in-your-mouth cheese wafers brought out warm from the oven. I couldn’t stop eating them and to be honest, I helped myself to more than my fair share over the weekend. They were so good in fact, I begged for the recipe before I left and they were kind enough to oblige.

The hospitality wasn’t limited to food and imbibing. It was so comforting to be back in a place where the words “y’all” and “honey” dripped off everyone’s lips. I felt so at home and felt the comfort of familiarity even though this was my first visit. This Carolina bed and breakfast is definitely on my “must stay” list.

Photography by Evelyn Laws

Music to Your Mouth

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Whoever first coined the phrase “you can’t go home” was probably in the middle of a long weekend at Palmetto Bluff, the setting for the 6th Annual Music to Your Mouth Festival (MTYM).

MTYM is a food festival to end all other food festivals.

It’s hard to explain the first time you enter the 20,000 acres that is Palmetto Bluff. The vast beauty of the conservation preserve filled with spanish moss and 32 miles of riverfront is breathtaking. Without a festival to attend, one could still get lost for days in the beautiful residential community with a resort spa and Jack Nicklaus signature golf course. And if being pampered or hitting the links is not your thing, there’s always kayaking, biking, and fishing.

Adding a weekend of culinary indulgence to this serene environment, and you’ll think you’ve gone to heaven. It’s hard to name another event that features so many of the South’s finest chefs in such a relaxed, approachable setting.

Sean Brock, Drew Robinson, Hugh Acheson, Chris Hastings, John Currence, Allan Benton, and Ashley Christensen were just a few in the all-star lineup. The James Beard Foundation and Southern Foodways Alliance were active participants with awards and showings of short films showcasing the legendary bourbon-maker, Julian P. Van Winkle, III and the godfather of pork, Allan Benton.

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Two days of bluegrass music created the perfect soundtrack to this Southern foodie weekend. But the best part, for me, was walking from table to table sampling the best in culinary creations while listening to interviews by John T. Edge and demonstrations by some of the finest chefs of the South.

Limited tickets meant no long lines, which is a good thing when you are transfixed by the smoked ham and cast iron skillets of bacon on Allan Benton’s table. Or when you’re being served a plate of Jim ‘n Nick’s perfectly smoked pork on white bread drenched in BBQ sauce and a couple of their divine cheese biscuits. Hungry yet? And since there was only a small band of Southern food worshipers,  finding a spot at fire pit to roast your gourmet s’mores was easy.

The MTYM folks got it right even more by donating a portion of every ticket to Second Helpings, a local organization set up to fight hunger.

From the potlikker block party to the oyster roast, the event was Dixie at its best. After all, a festival which sports a Bacon Forest and Game Day Beer Garden just takes things to another level, right?

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I survived the weekend of indulgence. My waistline wasn’t so lucky. But I have a year to work off the damage before next year’s Music to Your Mouth Festival!

Photography by Evelyn Laws

Highlands Bar & Grill

Every blue moon I’ll have a random night that just goes perfectly. All is content, the moment is chill, life is happy…such nights usually involve food and friends. They’re impossible to plan and difficult to recreate.

But Highlands Bar & Grill (Birmingham, AL) has a magical ability to create them every time I eat there. Between the great servers, local ingredients, and french-chic Southern atmosphere (yes, that’s possible), I understand why it packs out each night.

Last year I moved from Birmingham to New York, and my last night in the ‘Ham was one that just went well. A close friend treated me to my last meal, and though I told him pizza was fine he read my mind and drove to Highlands. Stitt’s magic went to work and the evening was a great celebration of friendship, food, and life in a city that had become home for me.

I’m sure the libations helped fuel the good times, but fellowship and food made it a great evening. Through several courses, we enjoyed some of Stitt’s best dishes. The oven-baked grits won the evening, though. They always do, and always will. Hands down.

It is genuinely worth the trip, flight and all, just to savor these grits. (Go ahead, book your flight here and make reservations here.)

Several months have passed since I left Birmingham for the Big Apple, and I only miss three places. Highlands is one of them, and while the friends made each night special, you can’t gather around the table unless there’s good food on it — Stitt and his staff always exceed expectations there.

If you can’t make it to Birmingham to experience Highlands firsthand, you can cook up some of Stitt’s Southern magic in your own kitchen.

Another good friend gave me Southern Table for my birthday (I have great friends) and I’ve cooked recipes from both from books. While you might have to plan ahead to have all the ingredients, the recipes are easy to follow for anyone who knows their way around a kitchen. The photos are great, too.

I obviously recommend making the oven-baked grits, and the pizza recipe makes a great Italian crust. Order Southern Table here and Bottega Favorita here.

Sarah Simmons at City Grit

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Could there be a better discovery for a transplanted Southern girl than the City Grit Supper Club in New York City? I doubt it.

Chef Sarah Simmons is the mastermind behind this innovative mix between restaurant and private supper club. Her weekly dinners, held in a makeshift dining room in an old Manhattan school house, feature both established and emerging chefs who offer exciting variations on the Southern menu. I’ve had this downtown New York destination on my list for a long time and this week, a friend and I signed up for our first dinner — Butts, Legs,and Thighs.

The “butt” was roasted pork served up on butter lettuces leaves with sticky rice grits. It was layered with kimchi, fried oysters, ginger scallion sauce, spicy mayo, and dragon sauce. The “legs and thighs” were the classic Southern staple, fried chicken served steaming hot. Delish.

Sarah rounded her main courses out with sides of fried rice hoppin’ john and sautéed spinach with pickled raisins.

Throughout the evening, her Southern hospitality showed as she moved crossed the room, checking up on guests like the perfect host. I am charmed and can’t wait for the next City Grit offering…wanna join me? Learn more about Sarah and grab your tickets here.

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